Borsch / Borscht recipe

Borsch also called Borscht is a Russian & Ukrainian traditional beet soup recipe. Recipe: https://www.rednumberone.com/borscht-... Borscht is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borsch is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belarusian, Romanian, Polish and Lithuanian. There are many variations of borscht. Today’s recipe taught me one of my colleagues from Western Ukraine. The difference is that we don’t sautéed vegetables and add them as they are. It makes taste of borsch brighter and let you feel taste each of vegetables better. We will cook borscht based on meat stock, but, you could use vegetable stock as well. Ingredients: For the stock: 600-800gr (about 1 ½ pounds) meat fillet or with bones (chicken, beef or pork) 1 medium sized onion, peeled 1 medium sized carrot, peeled Bay leaf, coriander seeds, thyme, black pepper peas and salt to taste 3-4 litres (about 4 quarts) cold filtered water For Borscht: 500gr (about 1 pound) potatoes, peeled and diced 1 medium sized beetroot, peeled and grated 1 big carrot, peeled and grated 1 big onion, pilled and finely chopped 300-400gr (about ¾ pound) cabbage, finely shredded 1 bell pepper, deseeded and finely chopped 1 ½ cup canned tomatoes diced 1 chilli pepper, deseeded and finely chopped (to taste) 1/3 cup fresh greens of parsley, coriander and dill, finely chopped Salt and ground black pepper to taste Give us a LIKE & SUBSCRIBE to our channel! :) Thank you! Cooking European and Russian Recipes. Website: https://www.rednumberone.com/ Youtube: https://www.youtube.com/rednumberone1 Facebook: https://www.facebook.com/Rednumberone... Twitter: https://twitter.com/red_number_one Instagram: https://instagram.com/RED_NUMBER_ONE Pinterest: https://pinterest.com/rednumberonecom DIY Channel: https://www.youtube.com/DragosIonRO Music: Dougie Wood - Drinks On The Bar Silent Partner - Blue Break Borscht or Borsch is a staple dish in Russia,Ukraine and some Eastern European countries. Every family would have their secret recipe. So today, I am sharing mine. For Beef stock will need: some bones: I am using beef bone marrow bones, some gelatin meat: I am using ox tails, and some lean meat: I am using top sirloin. To make your beef stock flavorful you will need: 1 onion 1 carrot, 1 parsnip 1 celery stalk some parsley and dry spices like: bay leaves, coriander seeds and black peppercorns. Also, some salt and pepper to taste and one dry chilly pepper. For Borscht you will need: 3 medium size beets( with beet greens) 2 medium size carrots 1 parsnip 2 cloves of garlic 1 head of green cabbage celery greens 1 bunch of parsley 1 bunch of dill 2 tbsp white vinegar To serve you will need: 2 cloves of garlic fresh dill sour cream Method: In a large stock pot add all your meat and vegetables for the stock( you don't need to peel them, since they are going to be discarded after the stock is done). Add spices. Add cold water to cover stock size ¾ of a way. Set to boil. Right before boiling process have started collect and discard the foam that appeared on the top. Leave to simmer for about an hour. Peel beats. After one hour simmering time, take out bone marrow bones and you can enjoy them with just a sprinkle of salt or spread it on toast. Add beets to simmering stock and cook until beets are fork tender.(about 30-35 minutes). Take out the meat and beets, set aside to cool. Strain beef stock and return to pot. Set on slow simmer. Add grated carrots and grated parsnip, cook for 10 minutes. Add chopped beet greens and chopped beet stalks. Add cubed potatoes and cook for 10 minutes. Add chopped cabbage and cubed meat. Cook until cabbage is just al dente. Grate beets, add chopped garlic and vinegar. Add to soup along with fresh herbs, Turn off the heat and close the lid. Let sit for 10 minutes. Enjoy Borscht with chopped garlic, fresh dill and sour cream. Serve it with Russian black bread. Thank you for watching! Please like and subscribe! I will see you soon! Nastassja:) Buy Boris merch: https://www.weslav.com Buy Boris stickers: http://bit.ly/borisstickers Finally Boris makes a big pot of borsch soup. Many carrots, beets and onions were harmed in the making of this video. They were delicious. Ingredients: 1.5L water 1 medium size beet 2 potatoes 1 carrot 2 small onions 1 half cabbage 2 garlic cloves (shots of vodka optional) 300g meat with bone 1-2 bay leaf salt, lots of it some sour cream and dill for on top (use mayonez for true Boris experience) Instructions: *Take the meat and slice it into pieces. Put in pot and cover with water. *Set it to boil for 1.5 hours. Strain the meat and use the water as the base for soup. Optionally use the meat in the soup for better taste. *Add the 1.5L of water to the pot and add the meat and beets and potatoes. *Set it to boil on medium temperature. *Slice the carrots and onions. Optionally also some garlic. Start frying these components together. *Add bay leaf to the boiling soup. *Fry the carrot, onions and garlic and add to the soup. *Add salt, to taste. *Cut up the cabbage and add to the soup. *Boil until all components are soft to eat. *Serve with black bread, sour cream and dill on top. Enjoy! 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