how to make bottarga pasta italy

Soft Bottarga is a flavorful spreadable salted mullet roe that is a delicious topping on unsalted crackers and makes a wonderful garnish. It adds a bright colorful seaside flavor to many other gourmet dishes including nigiri sushi and sushi rolls (especially California roll). You may already be familiar with Bottarga, which is a hardened dried salted mullet roe that is typically grated onto various dishes, however soft Bottarga is more similar to caviar, masago and tobiko. Background music: Lets Go 60 - http://www.FreePlayMusic.com

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 #spaghetti #bottarga #italianfood
Bottarga is an incredible product to use in our kitchen. We are talking about a high-quality ingredient, mostly if we consider Bottarga from Cabras (Sardinia), where the production of these salted and cured fish roe still respects the natural life cycle of the grey mullet, the fish which gives us this wonderful final delicacy. The recipe itself is super easy and requires only a few ingredients and less than 15 minutes to prepare: you'll love this elegant pasta dish! Find here below some links I've found on the Internet to buy Bottarga online. Buon appetito! * Where to buy Bottarga? * Sensibus.com https://www.sensibus.com/meat-and-fis... Bottarga Brothers http://www.bottargabrothers.com Bottarga from Mexico Gulf https://bottargadellisola.com The Fish Society https://www.thefishsociety.co.uk/bott... Amazon.com: 1) https://www.amazon.com/Rocca-Bottarga... 2) https://www.amazon.com/Supreme-Bottar... Hi there, if you like, please support my Youtube channel with a coffee! ** ko-fi.com/benedettailcibodellecoccole ** Yes: just 1 €, 1 coffee from each of you, who likes my contents and my food channel, can help me and support my work: ingredients, video equipment, future projects, etc. Because I believe it's important to be transparent, I'll show periodically how your help​ will be invested in. Thanks so much and have a lovely day! Thanks for watching ♥ Thumbs up and let me know if you'll try it Subscribe for more VIDEO RECIPES! http://goo.gl/a3iuUX ♣ Facebook: https://bit.ly/2y77vMF ♣ Instagram @cuddlingfood: https://bit.ly/2y8IH77 ♣ Blog: http://goo.gl/c6SFCU _____________________________________ * Ingredients for 2 servings * - 220-240 g of spaghetti - a handful of pinenuts, plus some more - half of a regular size bottarga (usually it comes with 2 long pieces, use 1 for 2 people) - EVO oil - 1 onion - dry white wine _____________________________________ Music in the video by Epidemicsound https://www.epidemicsound.com _____________________________________ * ALL MY PREVIOUS VIDEO RECIPES HAVE ENGLISH SUBTITLES * ♣ IL SALOTTO GASTRONOMICO: https://goo.gl/YGxgat ♣ EMILIA ROMAGNA RECIPES: https://goo.gl/EETIu3 ♣ HOLIDAY RECIPES: https://goo.gl/9qLLAS ♣ STARTERS: https://goo.gl/lqgeRo ♣ BASIC RECIPES: http://goo.gl/thUU7w ♣ BREAD&PIZZA: http://goo.gl/HUOHFh ♣ MEAT & FISH DISHES: http://goo.gl/gguumL ♣ PASTA & SOUPS: http://goo.gl/KeFNC4 ♣ DESSERT: http://goo.gl/7NYOYA ♣ ASIAN RECIPES: https://goo.gl/XvRA4B ♣ "KONBINI" WORLD! DIRECT TEST ON JAPANESE AND KOREAN PRODUCTS: http://goo.gl/csTCrC ♣ LIVING IN JAPAN? JAPANESE FOOD? Click on the link: http://goo.gl/9WzRwc ♣ LIVING IN SOUTH KOREA? KOREAN FOOD? Click on the link: http://goo.gl/KsW1w7

Receipe (by my friends at http://myhomekitchen.wix.com/myhome) Serves 4 320 gr Spaghetti 1 kg clams 30 g parsley 8 datterino tomatoes extra virgin olive oil to taste salt to taste pepper to taste 1 red pepper 1 teaspoon of turmeric 4 tablespoons of bottarga 2 cloves garlic

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