Saturday, 16 May 2020

How Does The Bundesliga Health & Safety Concept Work? 2019/20 Season Restart Explained


Find out about the Bundesliga's Health and Safety Concept for the 2019/20 season restart: ► Sub now: https://redirect.bundesliga.com/_bwCS The 2019/20 Bundesliga season will restart behind closed doors on 16 May, with strict pre- and post-match protocols in place in and around the stadiums to minimise the risk of Covid-19 contagion. Prof. Dr Tim Meyer, head of the league's 'Sports Medicine/Special Match Operations' task force, tells us more about the specifics of the health and safety concept drawn up by the DFL for these exceptional times. Where are you going to watch the matches? Let us know in the comments? ► Watch Bundesliga in your country: https://redirect.bundesliga.com/_bwCT ► Join the conversation in the Bundesliga Community Tab: https://www.youtube.com/bundesliga/co... The Official Bundesliga YouTube channel provides exclusive content for fans of Germany’s top league from all around the world that can’t be found anywhere else. Subscribe now and visit us at https://bndsl.ga/comYT to see what all the noise is about! Category Sports


Borussia Dortmund vs. FC Schalke 04 | 4-4 | Best Games of The Decade 2010-2019


The Greatest comeback of FC Schalke 04 ever ► Sub now: https://redirect.bundesliga.com/_bwCS We look back on the most extraordinary games of the last decade. A review of emotions, beautiful goals and moments that will be remembered for all time. Included is the once-in-a-century derby between Borussia Dortmund and FC Schalke 04 from the 2017/18 season, with stars such as Pierre-Emerick Aubameyang, Mario Götze, Christian Pulisic, Amine Harit and Naldo making their mark on the game. Which moment was the most memorable for you from this encounter? Let us know in the comments. ► Watch Bundesliga in your country: https://redirect.bundesliga.com/_bwCT ► Join the conversation in the Bundesliga Community Tab: https://www.youtube.com/bundesliga/co... Goals, bloopers, highlights & much more – only the best of the best from Germany's football league! Enjoy the top compilations of the Bundesliga stars and let us know what you think of our selection. Is there anything you’d like us to know? Leave us a comment! The Official Bundesliga YouTube channel has much more to offer! Subscribe now and visit us at https://bndsl.ga/comYT to enjoy more great Bundesliga action! Category bundesliga,bundesliga tots,bundesliga highlights,fifa 20 bundesliga tots,asmi bundesliga,bundesliga 2019/20,bundesliga bei bild,bundesliga coronavirus,bundesliga tots pack opening,bundesliga fifa,fifa bundesliga,dazn bundesliga,bundesliga 2020,tots bundesliga,bundesliga totss

Thursday, 14 May 2020

99 Luftballons


99 luftballons audio,

99 Luftballons (Compilation album by Nena)
Artist: Nena
Release date: April 8, 1984



You and I in a little toy shop
Buy a bag of balloons with the money we've got
Set them free at the break of dawn
'Til one by one they were gone
Back at base bugs in the software
Flash the message "something's out there!"
Floating in the summer sky
Ninety-nine red balloons go by
Ninety-nine red balloons
Floating in the summer sky
Panic bells, it's red alert
There's something here from somewhere else
The war machine springs to life
Opens up one eager eye
Focusing it on the sky
Where ninety-nine red balloons go by
Ninety-nine decision street
Ninety-nine ministers meet
To worry, worry, super scurry
Call the troops out in a hurry
This is what we've waited for
This is it, boys, this is war
The president is on the line
As ninety-nine red balloons go by
Ninety-nine knights of the air
Ride super high-tech jet fighters
Everyone's a super hero
Everyone's a captain Kirk
With orders to identify
To clarify and classify
Scramble in the summer sky
Ninety-nine red balloons go by
As ninety-nine red balloons go by
Ninety-nine dreams I have had
In every one a red balloon
It's all over and I'm standing pretty
In this dust that was a city
If I could find a souvenir
Just to prove the world was here
And here is a red balloon
I think of you, and let it go

▶︎ Taken from the album "Nena": https://open.spotify.com/album/78hVLZ... ▶︎ More Info: https://www.nena.de/en/node/835 ▶︎ Lyrics: https://www.nena.de/de/99-luftballons Release Date: 1983 #NenaVideos #99Luftballons #99redballoons Category Music Music in this video Learn more Song 99 Luftballons Artist Unknown Artists Album Super Hits Licensed to YouTube by WMG; EMI Music Publishing, SODRAC, Reel Muzik Werks, LLC, and 6 Music All Rights: LatinAutor - SonyATV, UNIAO BRASILEIRA DE EDITORAS DE MUSICA - UBEM, and EMI Music Publishing 99 Luftballons, Nena, Playstation Theater, New York, October 4th, 2016; 99 Luftballons over America Tour

The crispy crust, the tight chewy crumb, it's all here! Jewish deli rye bread Jewish Rye/ Eastern European Rye Bread Yield: 2 large loaves, weighing 1 pound 13 ounces (834g) *The caraway seeds are optional, but I highly recommend using them both crushed and whole. Equipment: 1 large bowl greased, and two cookie sheets covered with parchment paper. Oven temp 425°F or 218 ℃ In the bowl of a stand mixer with the dough hook attached; mix together: 2-3/4 cup of warm water (588g) 3 tablespoons of vegetable shortening 3 cups of medium or dark rye flour (309g). I used a fine cut rye flour, as opposed to a hearty coarse milled flour. 1 tablespoon plus 1 teaspoon of instant yeast 1 tablespoon of sugar Mix on the lowest speed and slowly add: 3 to 3-1/2 cups (approximately) of bread flour, or all-purpose flour. Gradually add the flour and stop when the dough forms a ball. (360g) Continue on the lowest speed about 3 minutes then scrape the bowl down, rest the mixture for 15 minutes, add:2 teaspoons of kosher salt *1 tablespoon of finely ground caraway seeds ( grind whole seeds in a spice or coffee grinder) and 1 tablespoon of whole caraway seeds Knead the dough on low-medium speed for another 5 minutes. Use a silicone spatula to remove the dough to the greased bowl. Invert the dough so that the top is also greased. Cover with plastic and rest the dough until doubled in volume, about 1 to 1-1/2 hours. The time depends on your room temperature. Deflate the risen dough and turn it onto your work surface. Use a small amount of flour if necessary ( you may not need it ). Cut the dough into two even pieces. For each piece: Flatten into a rectangle measuring 9 x 12 inches (for smaller loaves 9 x 6 inches). With the long side facing you, fold the sides in toward the center and from the top, begin tightly rolling the dough pinching and tucking with each roll pushing your fingers down to ensure a good seal. Pinch the dough where it makes a seam. This is the bottom of the bread. Preheat oven to 425°F or 218℃. Make an egg wash using 1 egg white and 1 teaspoon of water or milk. , whisk together. Place the loaf on the prepared pan and cover with a piece of oiled plastic wrap, cover and let this rest for about 30 minutes until the bread looks puffy. Place a small pan on the bottom of the oven and add 2 cups of water. The steam will create a beautiful crust. Using a serrated knife or single-edge razor make 3 or 4 slashes across the top of the bread about 1/2 inch deep. Paint the egg wash on with a pastry brush and place the bread in the oven. Bake for 15 minutes, then lower the oven temperature to 400°F or 200℃ and continue baking for another 25 minutes ( 15 minutes for small loaves). Until the internal temperature reaches 200°F or 93℃ Cool on a rack. This bread stores well for a few days. It can also be frozen. This rye bread recipe uses a 50:50 mixture of rye flour and white flour. The result is a lighter texture than a traditional rye loaf. Reci The crispy crust, the tight chewy crumb, it's all here! Jewish deli rye bread Jewish Rye/ Eastern European Rye Bread Yield: 2 large loaves, weighing 1 pound 13 ounces (834g) *The caraway seeds are optional, but I highly recommend using them both crushed and whole. Equipment: 1 large bowl greased, and two cookie sheets covered with parchment paper. Oven temp 425°F or 218 ℃ In the bowl of a stand mixer with the dough hook attached; mix together: 2-3/4 cup of warm water (588g) 3 tablespoons of vegetable shortening 3 cups of medium or dark rye flour (309g). I used a fine cut rye flour, as opposed to a hearty coarse milled flour. 1 tablespoon plus 1 teaspoon of instant yeast 1 tablespoon of sugar Mix on the lowest speed and slowly add: 3 to 3-1/2 cups (approximately) of bread flour, or all-purpose flour. Gradually add the flour and stop when the dough forms a ball. (360g) Continue on the lowest speed about 3 minutes then scrape the bowl down, rest the mixture for 15 minutes, add:2 teaspoons of kosher salt *1 tablespoon of finely ground caraway seeds ( grind whole seeds in a spice or coffee grinder) and 1 tablespoon of whole caraway seeds Knead the dough on low-medium speed for another 5 minutes. Use a silicone spatula to remove the dough to the greased bowl. Invert the dough so that the top is also greased. Cover with plastic and rest the dough until doubled in volume, about 1 to 1-1/2 hours. The time depends on your room temperature. Deflate the risen dough and turn it onto your work surface. Use a small amount of flour if necessary ( you may not need it ). Cut the dough into two even pieces. For each piece: Flatten into a rectangle measuring 9 x 12 inches (for smaller loaves 9 x 6 inches). With the long side facing you, fold the sides in toward the center and from the top, begin tightly rolling the dough pinching and tucking with each roll pushing your fingers down to ensure a good seal. Pinch the dough where it makes a seam. This is the bottom of the bread. Preheat oven to 425°F or 218℃. Make an egg wash using 1 egg white and 1 teaspoon of water or milk. , whisk together. Place the loaf on the prepared pan and cover with a piece of oiled plastic wrap, cover and let this rest for about 30 minutes until the bread looks puffy. Place a small pan on the bottom of the oven and add 2 cups of water. The steam will create a beautiful crust. Using a serrated knife or single-edge razor make 3 or 4 slashes across the top of the bread about 1/2 inch deep. Paint the egg wash on with a pastry brush and place the bread in the oven. Bake for 15 minutes, then lower the oven temperature to 400°F or 200℃ and continue baking for another 25 minutes ( 15 minutes for small loaves). Until the internal temperature reaches 200°F or 93℃ Cool on a rack. This bread stores well for a few days. It can also be frozen.

Šaltibarščiai - Cold Borscht (Beetroot Soup)


A big thanks to Paulius for cooking with me ;) Note: The kefyr might be difficult to find in some countries, that is why we said buttermilk instead of kefyr. List of ingredients; - 500gr of shredded beetroot - 1 liter of kefyr or buttermilk - half cucumber cut into sticks - 2 diced hard boiled eggs - a bunch of fresh chopped dill - and some salt Cold Beetroot Soup Ingredients (4 servings) • 1 bottle of buttermilk • 1 can beetroots (beetroot,water and salt) • 3 cucumbers • 1 bunch of spring onion • 1 bunch of dill • 3 eggs • 1 tablespoon of salt • 8 potatoes Directions Prepare potatoes to boil and boil them before you start your soup. Cut beetroot into long slices then cucumbers into small pieces and bunch of dills into very small pieces. Boil eggs into water about 7 minute. Cut each egg into 12 pieces. All cut ingredients put into pot and add a little bit of salt. Mix everything and add buttermilk and then mix again. This soup is served with hot potatoes or mashed potatoes. Let's cook a Lithuanian soup called "Šaltibarščiai" with Meshka on this episode of "Cooking with Meshka" Make sure to Like, Comment, and Subscribe! ---------------------------------------------------------- Like us on Facebook: https://www.facebook.com/officialdaikon Check out the DAIKON Subreddit: http://www.reddit.com/r/daikon We are streaming on Twitch: http://www.twitch.tv/officialdaikon Tweet us on Twitter: https://www.twitter.com/officialdaikon Tag us on Instagram: http://www.instagram.com/officialdaikon Business E-mail to DAIKON: officialdaikon@gmail.com --------------------------------------------------------- ------- MUSIC TRACKS IN THIS VIDEO ------- Music by: Kevin MacLeod of Incompetech: http://incompetech.com/

Wednesday, 13 May 2020

Cepelinai (Didžkukuliai) Цепелины


Zas - Cepelinai. :D Lyrics : Skanu... Skanu geriu as piena du kart per diena, be morku sulciu as negyvenu, kopustus valgau, kapoju malkas ir sveika maista gaminu. nereikia duonos, nereikia bulviu, kiekviena ryta stanga as keliu, rytais begioju ir medituoju, isklyst is kelio negaliu. Bet cepelinai man vistiek labai skanu ir nesvarbu, kad as nuo ju siek tiek tunku. Bet cepelinai man vistiek labai skanu, uztenka nuodytis tiktai sveiku maistu. vel grikiu kose ir dar be druskos ir jogurtu uzgerti ja turiu kiek dar kentesiu ir taip lieknesiu uz kokias nuodemes kenciu. Bet cepelinai man vistiek labai skanu ir nesvarbu, kad as nuo ju siek tiek tunku. Bet cepelinai man vistiek labai skanu, uztenka nuodytis tiktai sveiku maistu. Bet cepelinai man vistiek labai skanu ir nesvarbu, kad as nuo ju siek tiek tunku. Bet cepelinai man vistiek labai skanu, uztenka nuodytis tiktai sveiku maistu. VISIT OUR SHOP ➡️➡️ https://gauchas.online/shop/ ⬅️⬅️ BUY OUR DIGITAL COOKBOOKS 👇👇👇 ▶ ENGLISH VERSION: http://bit.ly/booksromasandmo ▶ LIETUVIŠKAI: http://bit.ly/knygosromasandmo ▶ WE USE THESE HANDMADE CUTTING BOARDS: http://bit.ly/cuttingboardsromasandmo 🔔 SUBSCRIBE to our YouTube Channel ► http://bit.ly/subscribeRomasandMO Missed the Last Video? ►https://youtu.be/pYqa9QU-PdE 💭 Don't forget to turn on 🔛 the subtitles! 😁👊 ❤️❤️❤️ WAYS OF SUPPORTING US ● Support us via Patreon to watch our videos first and get rewards: http://bit.ly/patreonRomasandMO ● Support us via PayPal: http://bit.ly/paypalRomasandMO 📢 HELP US TRANSLATE OUR VIDEOS http://www.youtube.com/timedtext_vide... 🍲🥩 RECIPES 🥗🥘 ● ALL RECIPES: https://gauchas.online/romas-and-mo/ ● THIS RECIPE: https://gauchas.online/boiled-potato-... ツ Follow me on social media ● https://instagram.com/romas_gaucas/ ● https://twitter.com/romas_gaucas ♫ Music Bovi - The Grand Affair #romasandmo #potato #zeppelins #grandmother #food #traditionalfood #grandmother #recipe #4k www.countryside.lt created a video recipe for Cepelinai. Visit www.localtaste.lt and you can find 65 Lithuanian recipes, the most important information about food raw materials and all 5 Lithuanian ethnographic regions – Dzukija region, Aukstaitija region, Samogitia region, Suvalkija region and Lithuania minor region. During the tour get to know Lithuania. Arrive. Taste. Enjoy!

Tuesday, 12 May 2020

What to Do if You Have A Vaccine Injury



(NewsUSA) – Currently, 16 vaccines are covered under the Vaccine Injury Compensation Program (VICP) in the United States: influenza, tetanus, pertussis (whooping cough), measles, mumps, rubella, human papillomavirus, meningitis, diphtheria, chicken pox, polio, rotavirus, haemophilus influenzae type b, hepatitis A, hepatitis B, and the pneumonia conjugate vaccine.Some of the more common injuries associated with vaccination are anaphylaxis (a severe allergic reaction), vasovagal syncope (fainting), and SIRVA (shoulder injuries related to vaccine administration).To be eligible for compensation through the VICP, injuries must be deemed severe, defined as symptoms lasting for at least six months or that have caused you to go to a hospital for surgery, or have resulted in death.Vaccine injuries are defined as developing a new illness or aggravating an illness or condition that you already have as a result of receiving a vaccine.Individuals can file VICP claims on behalf of themselves, a dependent child, or on behalf of the estate of someone whose death was determined to have been associated with a vaccine injury.Potential types of compensation the VICP offers for vaccine-related injuries include medical or habilitative expenses not otherwise covered by your health insurance or another program; pain and suffering; and compensation for lost wages if you are unable to work or earn as much as before the injury.Individuals who want to pursue a case of vaccine injury should team up with an experienced attorney advocate to file a claim. Specialized legal teams such as those at Sands Anderson can guide you through the process of filing a claim with the VICP and navigating through the process.Approximately 80 percent of VICP claims are resolved through negotiated settlements, although some cases do proceed to a formal trial.If you or a loved one might have experienced an injury associated with vaccination, visit vaccineinjurylegalteam.com for more information.

Axel von Fersen

Axel von Fersen, full name Hans Axel von Fersen (1755-1810), was a Swedish count, diplomat, and soldier. He is perhaps best known for his cl...