Saturday, 15 August 2020
LUNE X SAMRA - CR1MINEL (prod. by Lukas Piano & Jumpa)
"Jibrail & Iblis" OUT NOW : https://umg.lnk.to/JibrailIblis
Joker Bra EP: https://umg.lnk.to/Anders_EP
BERLIN LEBT 2 TOUR 2020 TICKETS: https://standinfront.de
"Berlin Lebt 2" OUT NOW: https://umg.lnk.to/Berlinlebt2
Shop: https://samrashop.de/
Video by SERGEN ISICI
Samra:
Instagram: https://www.instagram.com/samra
Facebook: https://www.facebook.com/SamraBerlin
Tikok: https://vm.tiktok.com/bWVFo4/
Kanal abonnieren: https://umgt.de/SamraYT
info@standinfront.de
YoungBoy Never Broke Again - Kacey talk
YoungBoy Never Broke Again -
Still Flexin, Still Steppin OUT NOW!
Stream/Download: https://youngboy.lnk.to/StillFlexinSt...
Subscribe for more official content from YoungBoy NBA:
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Connect with YoungBoy Never Broke Again:
http://www.youngboynba.com
https://www.facebook.com/nbayoungboy
https://www.twitter.com/GGYOUNGBOY
https://www.instagram.com/nba_youngboy
https://www.soundcloud.com/nba-youngboy
The official YouTube channel of Atlantic Records artist YoungBoy Never Broke Again. Subscribe for the latest music videos, performances, and more.
#YoungBoyNeverBrokeAgain
Drake - Laugh Now Cry Later (Official Music Video) ft. Lil Durk
Laugh Now Cry Later ft. Lil Durk available everywhere now: http://drake.lnk.to/lncl
Connect with Drake:
https://www.instagram.com/champagnepapi
https://www.facebook.com/Drake
https://twitter.com/drake
https://www.drakeofficial.com
Director: Dave Meyers
Executive Producer: Nathan Scherrer
Production Company: Freenjoy
Producers: Nathan Scherrer & Matt O'Connor
Director of Photography: Scott Cunningham
Production Designer: Eric Shoonover
Editor: Greg Scruton at Cabin Edit
Colourist: Stefan Sonnenfeld at Company3
VFX Supervisor: Les Umberger at Mod Creations
Sound Mix: Tom Paolantonio at Lime Studios
Lyrics:
Sometimes we laugh and sometimes we cry but I guess you know now
Baby
I took a half and she took the whole thing slow down
Baby
We took a trip now we on your block and it’s like a ghost town
Baby
Where do these niggas be at when they say they doing all this and all that
Tired of beefing of bums you can’t even pay me enough me to react
Been waking up in the crib and sometimes I don’t even know where I’m at
Please don’t play that niggas songs in this party I can’t even listen to that
Anytime that I run into somebody it must be a victory lap eh
Shawty come sit on my lap eh
They saying Drizzy just snap
Distance between us is not like a store this isn’t a close able gap
I’ve seen some niggas attack
And don’t end up making it back
I know that they at the crib going crazy down bad what they had didn’t last Damn baby
Sometimes we laugh and sometimes we cry but I guess you know now
baby
I took a half and she took the whole thing slow down
Baby
We took a trip now we on your block and it’s like a ghost town
Baby
Where do these niggas be at when they say they doing all this and all that
I’m in the trenches relax
Can you not play that lil boy in the club cause we do not listen to rats
We in the line I buy her a wig she tellin me Tay is the best
Point at that nigga who act like a killer
But you only want from the neck
I’m like the baby I’m not just a rapper you play with me you gon get stressed
Ooooh
Bring Drake to the hood
Surround Drake around Drakes
Even though I got a case
Imma do what it takes
And I never been embraced
And the moneys hard to make
So I bet they on they face right
I know that they at the crib going crazy down bad what they had didn’t last Damn baby
Sometimes we laugh and sometimes we cry but I guess you know now
baby
I took a half and she took the whole thing slow down
Baby
We took a trip now we on your block and it’s like a ghost town
Baby
Where do these niggas be at when they say they doing all this and all that
When he tell the story that’s not how it went
Know they be lying 100 percent
Move out the Ritz forgot bout the Bent
Valet just called to tell me come get it
I knocked that boy off I don’t want no credit
If it Was me they wouldn’t regret it
left me for dead and now they want dead it
heart is still beating
My niggas still eating
The backyard it look like the Garden of Eden
Pillow talk with Me she spilling the tea and then shawty came back and said she didn’t mean it
Its hard to believe it
I know that they at the crib going crazy down bad what they had didn’t last Damn baby
Sometimes we laugh and sometimes we cry but I guess you know now
baby
I took a half and she took the whole thing slow down
Baby
We took a trip now we on your block and it’s like a ghost town
Baby
Where do these niggas be at when they say they doing all this and all that
#Drake #LilDurk #LaughNowCryLater
Monday, 6 July 2020
Saturday, 4 July 2020
Tuesday, 30 June 2020
Plant-Based Twists to Classic Summer Dishes
(NewsUSA)
– With people more focused on wellness and nutrition these days, interest in a plant-based diet is hotter than ever. One easy way to get in on the trend: Pair summer produce with simple ingredients like pecans for a dish the whole family will enjoy.Pecans are a versatile ingredient and are naturally sweet with a rich and crunchy texture. As each one-ounce serving of the nuts offers three grams of fiber and protein, essential vitamins, minerals and heart-healthy benefits, pecans also happen to be one of the tastiest ways to elevate the nutrition of any recipe.In fact, according to the U.S. Food and Drug Administration, scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts – including pecans – as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. A one-ounce serving of pecans has 18g unsaturated fat and only 2g saturated fat.Add a sweet and nutritious crunch to this Mediterranean Pecan Pasta Salad, or swap meat for Grilled Cauliflower Steaks with a nutty and nutritious pecan pesto.Discover more delicious recipes at AmericanPecan.com.
Mediterranean Pecan Pasta Salad Serves 10 Prep time: 15 mins Cook Time: 12 mins 1/4 cup salt 12 ounces pasta 4 cups radicchio, sliced 1 cup halved marinated olives 1/2 cup marinated artichoke, bite-size pieces 1/3 cup chopped sun-dried tomatoes 1 cup pecan pieces 3/4 cup chopped parsley or mint 6 ounces feta cheese 1 orange, sliced 2 cups chopped spinach Lemon vinaigrette and fresh cracked pepper (optional) 1. Bring a pot of water to a boil with ? cup of salt. When water is boiling, add in pasta, and cook about 10 minutes. When pasta is cooked, set aside. 2. In a large, clear bowl, layer half the radicchio, and half of the olives, artichoke, and tomato on top. Next, add half the pasta, 1/2 cup of pecans, half of the parsley, 3 ounces of feta, and the orange slices. 3. Add the spinach, then repeat layering with the radicchio, olives, artichoke, tomato, pasta, pecans, parsley, feta, and orange. 4. If using dressing, add after layering is complete. 5. Add fresh pepper and refrigerate before serving.
Grilled Cauliflower Steaks with Pecan Basil Pesto Serves 8 Prep time: 5 minutes Cook time: 10 minutes 2 heads of cauliflower, cut into 8 1-inch cauliflower steaks 1 tablespoon pecan, avocado or olive oil Salt and pepper, to taste For the pesto: 2 cups fresh basil 1/4 cup raw pecan halves 1/2 teaspoon salt 1/4 teaspoon pepper 1 garlic clove 1 teaspoon lemon zest 1/2 cup pecan or olive oil 1/3 cup shredded parmesan cheese 1. Preheat grill to medium high heat, about 375 to 400 degrees F. 2. Brush sides of cauliflower steaks with oil and add salt and pepper. 3. Grill each side of steak for 4 minutes. 4. Remove from grill and let rest. 5. Make the pesto: in a food processor, pulse the basil, raw pecans, garlic, salt, pepper and lemon zest until finely chopped. Add olive oil and blend. 6. Transfer pesto to a bowl and add parmesan cheese. 7. To serve, top cauliflower steaks with pesto.
Sunday, 28 June 2020
Fuel Your Adventures with Great Coffee on The Road
– Sponsored News -Whether you are in a hotel room, at your desk, in an RV, or by a campfire, it can be difficult to get a good cup of coffee away from home. With the holiday travel season in full swing, travelers are wondering how best to enjoy their morning java while on the go.Most away-from-home coffee options have major drawbacks. Hotel room coffee makers are convenient and cheap, but the coffee they brew means a major compromise on taste. Local cafes often offer good coffee, but the cost of all those to-go cups can really add up. Existing travel coffee presses offer a way to brew while on the go, but they typically brew slowly and therefore brew a bitter and very acidic cup.Travelers benefit from being able to brew delicious coffee quickly and easily wherever they are. Luckily there is a perfect way to do just that. The AeroPress Go travel coffee press brews up to three cups of delicious hot or cold brew coffee that is richer, smoother, and lower in acidity than coffee brewed by other travel presses. Simply add ground coffee and water, stir briskly, press, and enjoy a cup of hot or cold brew coffee in just a minute or two.The AeroPress Go travels self- contained in its own mug with a lid, making it easy to fit in a suitcase, in a desk, with camping gear, in an RV or in a backpack. It is compact, lightweight, and durable, making it easy to transport. And it cleans up in just a few seconds with a quick rinse.The AeroPress Go’s ability to make cold brew coffee is a big additional advantage because it can be used where there is no access to hot water. Wherever you go, there is almost always a source of water, but often no way to heat it. Use the AeroPress Go to join the hot new trend of drinking coffee that’s an amazingly smooth, rich cold brew. With the AeroPress Go, it’s easy to brew a cup of cold brew using unheated water in about two minutes.Visit https://aeropress.com/ for more information about how to brew great coffee on the road.
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